STARTERS

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Chopped Chicken Liver

Gefilte Fish 

Crudité Platter with Choice of Dip 

Wild Grilled Salmon Salad

Baked Salmon Salad

White Fish Salad

Herring in White Wine

Herring in Cream Sauce

Smoked Salmon Platter

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Bagels & Schmear Platter

 

Caper, Sliced Onions, and Sliced Tomato Platter

Round Challah
Plain, Raisin, or Whole Wheat

 

 

 

SOUPS​

 

Chicken Broth

Matzo Ball

​Chicken Pasta Soup

 

 

 

SIDE DISHES

 

Israeli Couscous Salad with Vegetables 

Honey Glazed Carrots 

Roasted Brussel Sprouts

Green Beans with Roasted Shallots and Sliced Almonds

Grilled Roasted Vegetables 

Mashed Sweet Potato

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Sweet Noodle Kugel

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Potato Kugel

 

Mashed Potatoes

Herb Roasted Potatoes

Roasted Butternut Squash

Homemade Apple Sauce

 

ENTREES

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Traditional Braised Beef Brisket

Roasted Filet Mignon with Horseradish Sauce 

Teriyaki Grilled Salmon

Herb Roasted Leg of Lamb

Poached Salmon with Dill Sauce

Herb Roasted Whole Chicken 

Chicken Marbella

Herb Roasted Fresh All-Natural Boneless Turkey Breast

Herb Roasted Boneless Chicken Breast
​with Zucchini Parmesan Stuffing

Duck a l’Orange

 

 

DESSERTS​

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Babka － Cinnamon or Chocolate 

Honey Cake

Rugelach

Chocolate • Raspberry • Apricot

Fresh Fruit Salad

Cookie Platter

Assorted Homemade Pies